Skip to main content Skip to search

A collection of videos showing the making of various foods according to recipes and techniques of cooks based in and around Chentsa (Mahlo TAP, Qinghai Province). Local chefs show a dozen variations on the classic Tibetan dumpling (momo), as well as noodles and breads, including a method for making earth-baked bread, where the dough is placed underground to bake.

Audio-Video Items in this subcollection

Recent Additions (Displaying 1 - 47 of 47)